How to Use rolling pin in a Sentence

rolling pin

noun

• Use the floured rolling pin to roll out the dough so it's 1/4-inch thick.
  — Charlotte Druckman, sacbee, 8 May 2018
• Press the dough down and use a rolling pin to roll the dough out to a 3/4-inch thick disc.
  — Micah A Leal, Southern Living, 18 Sep. 2023
• Flour the surface a bit again and roll out the dough with a rolling pin.
  — Sunset, 22 Jan. 2018
• That was when Cheryl charged out of the kitchen wielding the rolling pin.
  — oregonlive, 22 Sep. 2020
• The process requires a pot, three pans, a rolling pin and a blender.
  — Emily Weinstein, Charlotte Observer, 30 Jan. 2024
• With the help of the rolling pin, lift and transfer the thin sheet of dough to the baking sheet.
  — cleveland, 25 June 2020
• Crush chips right in the bag: Make a small hole in the top and go to town with a rolling pin.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 22 Sep. 2015
• Roll the dough around the rolling pin and unroll it over the springform pan.
  — BostonGlobe.com, 11 May 2021
• To break up the cookies, use a knife, a rolling pin, or your hands.
  — BostonGlobe.com, 8 June 2021
• Very lightly flour a piece of parchment, your rolling pin, and the top of the dough.
  — Beth Segal, cleveland, 12 Feb. 2021
• Give the disks a few whacks with the rolling pin to soften them slightly.
  — Kelsey Kloss, ELLE Decor, 25 May 2016
• Rock your rolling pin back and forth over the parchment to flatten the dough.
  — Shilpa Uskokovic, Bon Appétit, 8 Dec. 2023
• Press them into the dough lightly with the rolling pin.
  — Beth Segal, cleveland, 12 Feb. 2021
• Open the sheet of puff pastry and flatten with a rolling pin.
  — Meredith Brokaw and Ellen Wright, House Beautiful, 4 June 2014
• Lightly dust a work surface and a rolling pin with the flour.
  — G. Daniela Galarza, Washington Post, 10 Nov. 2022
• Fold the dough in half over the rolling pin and lift over a pie or tart pan then drop the dough into the pan.
  — Beth Dooley Special To The Star Tribune, Star Tribune, 24 Mar. 2021
• Use a floured rolling pin to gently roll the dough out to a sheet that is about 1/8-inch thick.
  — Jeanmarie Brownson, charlotteobserver, 19 June 2018
• With a rolling pin, roll the dough to a round-ish or oval shape that is about 12-by-11-inches.
  — Lisa Yockelson, BostonGlobe.com, 9 May 2023
• There’s no need to make pie dough and wrestle with a rolling pin here.
  — Cathy Barrow, idahostatesman, 2 Nov. 2017
• Once the dough is securely in the pan, roll the rolling pin over the top edge of the pan to cut off the excess dough.
  — BostonGlobe.com, 11 May 2021
• With a rolling pin, roll over the disk to flatten it to about 1 1/2 inches thick.
  — BostonGlobe.com, 8 June 2021
• Trim the crusts off the bread slices and use a rolling pin to flatten each slice into a square.
  — Lynne Sherwin, cleveland, 8 Apr. 2022
• With a meat mallet or rolling pin, pound the pork pieces to a thickness of 3/8-inch.
  — Jessica Battilana, SFChronicle.com, 23 Oct. 2020
• With a rolling pin, roll the dough into a ⅛-inch-thick circle.
  — Tara Duggan, SFChronicle.com, 23 July 2019
• Using a rolling pin, crush the crackers in their sleeves.
  — Elizabeth Karmel, Forbes, 7 July 2022
• So get out your rolling pin and your pasta press, and get ready to get messy.
  — Emily Spicer, San Antonio Express-News, 14 Feb. 2018
• If using a tart pan, use the rolling pin to roll over the top of the tart pan to trim the overhanging dough.
  — Jessica Battilana, SFChronicle.com, 18 Dec. 2020
• Draping the dough over the rolling pin, transfer the dough to the prepared baking sheet.
  — Paul Stephen, San Antonio Express-News, 8 Dec. 2021
• For larger pieces, add a handful of pretzels or chips to a resealable bag and crush them with a rolling pin.
  — Micah A Leal, Southern Living, 25 Mar. 2024
• Grab a sleeve of crackers and crush them in a bag with a rolling pin or pulse until finely ground in a food processor.
  — Micah A Leal, Southern Living, 25 Mar. 2024

Last Updated: 18 Oct 2024